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Chef
Chan's Woodlands
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About Us |
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Chef Chan's restaurant was founded in 1979
in the Spring area on Kuykendahl and quickly
achieved fame due to Chef Chan's expertise
as a 4-star chef from New York. The
restaurant was the front of the dining
section of the Houston Post and the Houston
Chronicle twice. Then, in |
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1990, Chef Chan opened the second location
in The Woodlands. His son Lawrence,
who trained and worked for Chef Chan in both
of his New York restaurant manages the
restaurant. Chef Chan became best
known as offering the best Peking Duck in
Houston and both restaurant carry on the
tradition and is the New Years eve special
each year. The Woodlands location
serves the same menu designed by Chef Chan
when the restaurant was opened and uses all
the same recipes originally created by Chef
Chan himself. Although the restaurant
is of such high quality, many patrons from
The Woodlands corporate world frequent the
office often and Chef Chan is one of the
most popular delivery restaurants in The
Woodlands. Lawrence carries on the
tradition of his father and the quality of
food, service and ambiance of a New York
restaurant. |
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